Chicken Stuffed Biscuits
{{ Disclaimer: This is not my recipe idea. This is my boyfriend, Brandons, idea. He just told me how to make it and I did and put them together! All the credit goes to him!! }}
Ingredients:
1-2 small/medium Chicken Breast
1 can of biscuits
2-4 oz of Cream Cheese {just enough to coat}
1/4 of Purple Onion; chopped/diced {or as much as you like}
Shredded Cheese
Melted Butter
Wax Paper
Fork
2 small plates
On a cookie sheet, place a piece of foil to cover then lay chicken down. On one side only sprinkle with Garlic Salt and Onion Salt. Cook at 350 degreese for 20-40 minutes {depending on your oven, just keep checking after 10 minutes} Once done remove from the oven and let cool for about 5 minutes or till you are able to handle it. Place chicken on the cutting board on its side {you will need to hold it} and cut down the center so you have 2 pieces. Then cut length wise into strips then chop up chicken into very small bites.
FIRST:
Lay down a piece of Wax Paper & place your Biscuits on one side and cut the Biscuits in half.
SECOND:
Place the Chicken into a pot and add the Purple Onion and Cream Cheese. Heat it on Medium/Low until Chicken and Onion are being held together by the Cream Cheese. It doesn't need to get very hot, just enough to melt the Cream Cheese.
THIRD:
Take one half of a Biscuit and roll it into a ball then do the same with the other half. Then I placed a small plate over top of one ball and pressed down to flatten it out. Just flip the plate over and Biscuit will stick to the plate {it might shrink down in size just a little bit but it's okay} Place about a teaspoon full of the Chicken mixture in the center.
FOURTH:
Place a small amount of Shredded Cheese {any kind you like} on top. Take the other piece of that Biscuit, flatten it out and remove that from the bottom of the plate and place over the one with the Chicken mixture. Make sure you seal pinch it closed. Press the edges down with a fork and place on a baking sheet.
FIFTH:
Melt just a little bit of Butter and brush the tops of all the Biscuits. Place in the oven at the heat according to the Biscuit package. Check the Biscuits 5 minutes before the time is up to check. You want golden brown tops.
SIXTH:
Once the tops are golden brown, remove from the oven. It is okay if they have not been in the oven for the whole cook time. If they look like they are starting to open, that's okay too! Serve up and Enjoy!!! :)
★ Crissy Rose ★
