Creamy Italian Crockpot Chicken

Creamy Italian Crockpot Chicken

4 chicken breasts {or 2 large chicken breasts} 
1 stick butter
1 package dry Zesty Italian dressing mix
1 can of cream of chicken soup
1/2 cup water
8oz cream cheese block

• Place 4 filleted chicken breasts or 2 extra large chicken breasts into the crockpot.
• Combine water and Italian dressing mix and stir.  Pour dressing over the chicken.
• Layer chicken soup on top of ingredients.
• Add butter on top.
• Cover and allow to cook on low for 3 hours.  {Every crock pot varies in cooking time}.
• When chicken is no longer pink in the middle, it is ready to be shredded with two forks.  {It will shred lots easier when it's hot}.  Shred the chicken then mix the ingredients.
• Add 8 ounce cream cheese block and cook for another 1-1.5 hours.
• Turn off heat and let stand for a few minutes to allow sauce to thicken a bit.
• Serve over rice with your favorite vegetables! 

{For a little healthier version: feel free to make it without the butter, it will still be good.}


★ Crissy Rose ★